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Crispy wings served with your choice of sauce: spicy chili glaze, tangy BBQ or sweet honey mustard.

Southern-style green tomatoes coated in seasoned cornmeal, pan-fried golden, topped with goat cheese remoulade, roasted red pepper, and fresh thyme.

Our oversized soft pretzel, baked to perfection and lightly salted. Comes with queso and honey mustard.

Toasted sourdough with house basil pesto, vine-ripened tomatoes, whipped goat cheese, and aged balsamic reduction.

Lightly breaded calamari rings and tentacles, flash fried, served with marinara and lemon aioli.

Creamy spinach, artichoke hearts, and parmesan, served warm with bread crisps.

16oz USDA Prime ribeye, grilled to perfection. Served with garlic mashed potatoes and seasonal vegetables.

32oz bone-in steak, dry-aged 28 days, finished with herb butter and served on a sizzling wooden board.

Atlantic salmon with lemon dill butter sauce, served over wild rice pilaf.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Creamy arborio rice with wild mushroom medley, white truffle oil, and shaved parmesan.

Thick-cut bone-in pork chop with rosemary garlic crust, served with apple chutney and sweet potato mash.